Choosing Dry vs Wet Rendering Tallow for Best Results
If you're trying to decide between dry vs wet rendering tallow, you're probably looking for the cleanest, most shelf-stable fat possible without spending all day in the kitchen. It's one of those debates that pops up the second you bring home a big bag of beef suet from the butcher. Do you just throw it in a pot and let it go, or do you add water and salt to help "clean" it as it cooks? Both methods have their die-hard fans, and honestly, the "best" way really depends on what you plan to do with the finished product. ...